Crossroads Brewing Company opened in 2009 with a 7 barrel brew house and a small tasting room where the first taste was poured on October 1, 2010. The work didn’t end there and renovations continued with our pub opening in June of 2011, then finally the full kitchen and restaurant in June 2012. This unique building has once again become the pride of this beautiful, riverside village just as it was in 1893.
Our award winning Head Brewer creates quality craft ales and you’ll always find something new to try on our 10 rotating taps. Executive Chef Nick Ferriere has created a delicious menu featuring meats, produce and cheeses from farms throughout the local Hudson Valley area. Our wine list spotlights several New York State wineries as well. Ken, Janine and the dedicated Crossroads staff are excited to bring you the best of what the region has to offer in great craft beer and farm fresh food in a beautiful, friendly setting.